A Taste Of France On The Upper East Side
The post A Taste Of France On The Upper East Side appeared on BitcoinEthereumNews.com. The Maison Barnes culinary team: Roman Paumier, Daniel Boulud and Katakina Diaz The Dinex Group The May 2024 opening of Maison Barnes was a welcome addition to the already vibrant French cultural and culinary scene on New York City’s Upper East Side. Located at 100 East 63rd Street at Park Avenue, Maison Barnes is one of Chef Daniel Boulud’s fine dining restaurants. The renowned chef and innovative restaurateur created this unique venue in partnership with the hospitality division of BARNES, a luxury international real estate firm based in Paris. Together, the restaurant and the surrounding neighborhood offer Francophiles, foodies, and other guests a taste of France in Manhattan. The Rise Of The Boulud French Empire In NYC Chef Boulud, through his management company The Dinex Group, oversees an international collection of restaurants and dining concepts, with over a dozen located in New York City. When his flagship restaurant, DANIEL, opened more than thirty years ago, it cemented the Upper East Side’s reputation as a global destination for exquisite French cuisine. Now, Maison Barnes and its sister property, Cafe Boulud, have added two more jewels to the chef’s Upper East Side culinary crown. Maison Barnes: The Concept The elegant dining room at Maison Barnes Bill Milne for The Dinex Group Maison Barnes was realized through a collaboration with the luxury real estate team founded by Heidi Barnes and helmed by BARNES President Thibault de Saint Vincent. Simply put: Maison Barnes is intended as a celebration of the French “Art de vivre,” which is reflected in the decor, menu and service. This philosophy is clear from the moment of arrival. Upon entering a gracious room through velvet curtains, guests are transported to an opulent, garden-like space reminiscent of an exclusive dining room in a Parisian apartment—or, perhaps, an intimate restaurant near Chef…
The post A Taste Of France On The Upper East Side appeared on BitcoinEthereumNews.com.
The Maison Barnes culinary team: Roman Paumier, Daniel Boulud and Katakina Diaz The Dinex Group The May 2024 opening of Maison Barnes was a welcome addition to the already vibrant French cultural and culinary scene on New York City’s Upper East Side. Located at 100 East 63rd Street at Park Avenue, Maison Barnes is one of Chef Daniel Boulud’s fine dining restaurants. The renowned chef and innovative restaurateur created this unique venue in partnership with the hospitality division of BARNES, a luxury international real estate firm based in Paris. Together, the restaurant and the surrounding neighborhood offer Francophiles, foodies, and other guests a taste of France in Manhattan. The Rise Of The Boulud French Empire In NYC Chef Boulud, through his management company The Dinex Group, oversees an international collection of restaurants and dining concepts, with over a dozen located in New York City. When his flagship restaurant, DANIEL, opened more than thirty years ago, it cemented the Upper East Side’s reputation as a global destination for exquisite French cuisine. Now, Maison Barnes and its sister property, Cafe Boulud, have added two more jewels to the chef’s Upper East Side culinary crown. Maison Barnes: The Concept The elegant dining room at Maison Barnes Bill Milne for The Dinex Group Maison Barnes was realized through a collaboration with the luxury real estate team founded by Heidi Barnes and helmed by BARNES President Thibault de Saint Vincent. Simply put: Maison Barnes is intended as a celebration of the French “Art de vivre,” which is reflected in the decor, menu and service. This philosophy is clear from the moment of arrival. Upon entering a gracious room through velvet curtains, guests are transported to an opulent, garden-like space reminiscent of an exclusive dining room in a Parisian apartment—or, perhaps, an intimate restaurant near Chef…
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