‘Top Chef’ Season 23 Set in the Carolinas, Bravo Confirms
The post ‘Top Chef’ Season 23 Set in the Carolinas, Bravo Confirms appeared on BitcoinEthereumNews.com. Kristen Kish, Tom Colicchio, and Gail Simmons return for Top Chef Season 23, set in Charlotte, NC … More and Greenville, SC. Production begins summer 2025. David Moir/Bravo via Getty Images Top Chef is heading south. Bravo announced on July 23 that Season 23 will be filmed in Charlotte, North Carolina, with episodes also set in Greenville, South Carolina. Production starts this summer, and the season is expected to premiere in 2026. Kristen Kish returns as host alongside judges Tom Colicchio and Gail Simmons, and the new setting promises a spotlight on Southern ingredients, regional hospitality, and two fast-growing food cities. The move follows the show’s recent Emmy nominations and its continued evolution post–Padma Lakshmi. Where is Top Chef Season 23 filming? Season 23 is centered in Charlotte, North Carolina, with select episodes taking place in Greenville, South Carolina. Bravo described the two locations as “perfect chefs’ playgrounds” known for their bold flavors, agricultural abundance, and “warm, genuine hospitality.” The show is partnering with the Charlotte Regional Visitors Authority and VisitGreenvilleSC to produce the season. Both tourism boards praised the opportunity to showcase their region’s culinary scenes. “Charlotte’s rapidly evolving culinary landscape blends global influences [with] Southern heritage,” said Steve Bagwell, CEO of CRVA. This Southern setting follows the show’s regional focus in recent years—from Wisconsin’s hearty farm-driven season to the international turn planned for Season 22 in Canada. What does this mean for the Carolinas’ food scenes? Top Chef has a long track record of boosting visibility for local chefs and ingredients. Past seasons have helped launch restaurants into national attention, increased food tourism, and brought new eyes to under-the-radar cities. Charlotte and Greenville have both seen rapid culinary growth in the last five years, with buzzy openings, James Beard attention, and farm-to-table emphasis. Being featured on Top Chef…
The post ‘Top Chef’ Season 23 Set in the Carolinas, Bravo Confirms appeared on BitcoinEthereumNews.com.
Kristen Kish, Tom Colicchio, and Gail Simmons return for Top Chef Season 23, set in Charlotte, NC … More and Greenville, SC. Production begins summer 2025. David Moir/Bravo via Getty Images Top Chef is heading south. Bravo announced on July 23 that Season 23 will be filmed in Charlotte, North Carolina, with episodes also set in Greenville, South Carolina. Production starts this summer, and the season is expected to premiere in 2026. Kristen Kish returns as host alongside judges Tom Colicchio and Gail Simmons, and the new setting promises a spotlight on Southern ingredients, regional hospitality, and two fast-growing food cities. The move follows the show’s recent Emmy nominations and its continued evolution post–Padma Lakshmi. Where is Top Chef Season 23 filming? Season 23 is centered in Charlotte, North Carolina, with select episodes taking place in Greenville, South Carolina. Bravo described the two locations as “perfect chefs’ playgrounds” known for their bold flavors, agricultural abundance, and “warm, genuine hospitality.” The show is partnering with the Charlotte Regional Visitors Authority and VisitGreenvilleSC to produce the season. Both tourism boards praised the opportunity to showcase their region’s culinary scenes. “Charlotte’s rapidly evolving culinary landscape blends global influences [with] Southern heritage,” said Steve Bagwell, CEO of CRVA. This Southern setting follows the show’s regional focus in recent years—from Wisconsin’s hearty farm-driven season to the international turn planned for Season 22 in Canada. What does this mean for the Carolinas’ food scenes? Top Chef has a long track record of boosting visibility for local chefs and ingredients. Past seasons have helped launch restaurants into national attention, increased food tourism, and brought new eyes to under-the-radar cities. Charlotte and Greenville have both seen rapid culinary growth in the last five years, with buzzy openings, James Beard attention, and farm-to-table emphasis. Being featured on Top Chef…
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