Why You’re Suddenly Seeing Beers That Are All Foam
The post Why You’re Suddenly Seeing Beers That Are All Foam appeared on BitcoinEthereumNews.com. A Mlíko pour is almost all foam, but that is what makes it delicious, according to enthusiasts. John Robson Emblazoned on the home page of Cohesion Beer’s website are the words “Foam is beautiful.” The Denver, Colorado brewery is focused on brewing Czech-style lagers, using traditional ingredients—their malt is custom-made for them by a local maltster to meet their unique needs—and methods, including fermenting in open vats and conditioning tanks that are horizontal, rather than vertical. Cohesion is just one of a new wave of craft breweries embracing lager styles. The craft beer industry was largely built on ales, most notably hoppy IPAs showcasing a seemingly unending variety of hops. But new craft breweries, and some of the older ones, are now responding to a renewed thirst for lager. In addition to making beers in various Czech styles—from Světlý Ležák (Pale Lager) to Speciální Tmavé Pivo (Special Dark Beer)—Cohesion serves all beers in three traditional Czech formats: Hladinka looks more like what people picture when they think of a mug of beer, with approximately an inch of foam. Though it looks similar to any other beer, the foam is wet and flavorful. Šnyt is a mug that is approximately half foam. Mlíko translates to “milk” and a Mlíko pour is almost all foam, with only a small amount of liquid beer at the bottom of the mug. The Foam Is Delicious “From a sensory standpoint, the foam captures aromatics and keeps them available for the drinker,” said Eric Larkin, brewer and co-owner at Cohesion during a telephone interview. “It helps the drinker use all of their olfactory senses and helps everything come together. And it looks beautiful.” Foam on top of any beer is a protective barrier, keeping the beer from oxygen, which harms the flavor of beer in subtle…
The post Why You’re Suddenly Seeing Beers That Are All Foam appeared on BitcoinEthereumNews.com.
A Mlíko pour is almost all foam, but that is what makes it delicious, according to enthusiasts. John Robson Emblazoned on the home page of Cohesion Beer’s website are the words “Foam is beautiful.” The Denver, Colorado brewery is focused on brewing Czech-style lagers, using traditional ingredients—their malt is custom-made for them by a local maltster to meet their unique needs—and methods, including fermenting in open vats and conditioning tanks that are horizontal, rather than vertical. Cohesion is just one of a new wave of craft breweries embracing lager styles. The craft beer industry was largely built on ales, most notably hoppy IPAs showcasing a seemingly unending variety of hops. But new craft breweries, and some of the older ones, are now responding to a renewed thirst for lager. In addition to making beers in various Czech styles—from Světlý Ležák (Pale Lager) to Speciální Tmavé Pivo (Special Dark Beer)—Cohesion serves all beers in three traditional Czech formats: Hladinka looks more like what people picture when they think of a mug of beer, with approximately an inch of foam. Though it looks similar to any other beer, the foam is wet and flavorful. Šnyt is a mug that is approximately half foam. Mlíko translates to “milk” and a Mlíko pour is almost all foam, with only a small amount of liquid beer at the bottom of the mug. The Foam Is Delicious “From a sensory standpoint, the foam captures aromatics and keeps them available for the drinker,” said Eric Larkin, brewer and co-owner at Cohesion during a telephone interview. “It helps the drinker use all of their olfactory senses and helps everything come together. And it looks beautiful.” Foam on top of any beer is a protective barrier, keeping the beer from oxygen, which harms the flavor of beer in subtle…
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